Pa Lian Menu (2025 Update)

Tea leaves salad. Fermented tea leaf tossed with Burmese dressing and garnished with fried fava bean, yellow bean, peanuts, sesame seed, sliced tomatoes, cabbage and lime. Would you like to make it vegan?: Make it Vegan.

Shredded pickled ginger tossed with vegetable oil, garnished with shredded cabbage, tossed with fava bean, yellow bean, peanuts, sesame seeds, fried garlic, sunflower seeds

Warm homemade chickpea tofu tossed with burmese dressing and garnished with shredded cabbage, fried onion and cilantro. Vegetarian. Gluten free

A salad of cooked shrimp tossed with burmese dressing and garnished sliced of tomatoes, cabbage, cilantro, fried onion, fried garlic and shallots

Cooked squid tossed with burmese dressing and garnished with tomatoes, shredded cabbage, sliced shallots cilantro, fried onion, fried garlic and broccoli

Crispy spring roll, tossed with burmese dressing garnished with fresh shredded cabbage, green onions, cucumber, cilantro, fried onion, fried garlic

Beef chunks with potatoes simmered in onion, garlic and ginger base curry

Beef chunks, broccoli and fermented black bean simmered into onion, garlic and ginger base curry

Beef chunks, bell peppers and pickled mango simmer in onion, garlic and ginger curry

Beef chunks, cauliflower and horse gram bean paste, simmered in onion, garlic, ginger base curry

Wild caught shrimp (shell on) simmered in onion, garlic and ginger base curry

Deep fried whole tilapia fish, dressing with sauteed house special sour and spicy sauce, lemongrass and fresh cilantro on top

Bean thread warm vermicelli tossed with burmese dressing, garnished with boiled potatoes, tofu, shredded cabbage, cumber, cilantro ,fried onion, chickpea powder and garlic oil

Warm wheat flour noodle tossed with burmese dressing garnished with green onion, cilantro, chickpea powder, fried onion, fresh carrot, chickpea tofu and garlic oil

Warm rice udon noodle tossed with Burmese dressing, garnished with Beyond curry, green onion, fried onion and chickpea powder, fresh carrot, cucumber and hard boiled eggs on side.

Flat thin warm rice noddle tossed with shredded beyond curry, garnished with green onion, gai choy, fried onion, tossed peanut, sesame, fermented black bean and fried onion

Soft warm rice vermicelli tossed with burmese dressing ,garnished with chickpea powder, green onion, fried onion, chickpea tofu, cilantro and garlic oil

Fermented tea leaf with white rice, garnished with fried fava bean, yellow bean, tossed peanut, sesame and tossed sunflower seeds

Burmese yellow fried tofu. Made by chickpeas. pieces

Burmese crispy spring rolls. Thin rice noodle, shredded cabbages and carrots served with sweet and spicy sauce. pieces

Potato cubes, scrambled eggs, shredded cooked chicken and chopped scallions served with sour and spicy sauce. pieces

Fried bread with chickpea. Sliced fried bread stick served with cooked yellow peas (vatana) and garnished with fried onion